The Best Bakeries in Minneapolis and St. Paul | Eater Twin Cities
"Founded by Swedish immigrants Eva and Fari Sabet and now helmed by Madison McCormick and Sharaya Mickelson, this cozy bakery specializes in Nordic baked goods including Swedish limpa bread, Finnish almond cookies, and Icelandic meringues. The sweet rolls are stellar, with swirls of cardamom-flecked bread twisted around fillings like almond paste or vanilla butter and a generous topping of crunchy pearl sugar." - Stacy Brooks
Krown Bakery & Eatery
