The Best Chinese Restaurants in Los Angeles | Eater LA

"Mojie Noodle is located in the tiny food court of President Square Plaza in Arcadia. The quick-service restaurant specializes in traditional Guilin rice noodles. The broth is made with boiled pork, ox bones, and various seasonings, with the most common ingredients being pork and pig offal. The noodles are typically topped with marinated meat slices, chopped scallions, fried soybean, pepper, and sesame oil. The menu is small with eight different noodle options. The most popular is served dry with soup on the side (number one on the menu). The noodles are soft, bouncy, and chewy. Other favorites include the numbing spicy pork intestine rice noodles, pork trotter rice noodles, and hot and sour rice noodles. A topping bar is on hand for diners to add green onions, radish, chile sauce, and other pickled ingredients to their bowls. Each meal comes with peanuts, spicy green beans, and slices of fried and marinated beef." - Kristie Hang