The Best New Brunches in New Orleans | Eater New Orleans
"Downtown’s new Tacos del Cartel brings splashy to a new level, with textural, extravagant interiors dripping with art, sculptures, and color; a true feast for the senses. The modern Mexican restaurant specializes in vibey brunch, serving a huge menu of dishes like like tres leches French toast, chilaquiles, a breakfast burrito, oyster mushroom omelette, and Huevos Ahogados, a classic breakfast of eggs poached in smoky tomato salsa. Its cold dishes are another specialty, like black aguachile, green ceviche, and tuna tostadas." - Eater Staff
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