"With three locations including the flagship in LoHi, this hit specialist in Venezuelan-style arepas stuffs its masa pockets with the works. The Pabellon, for instance, comes with stewed beef, black beans, cheese, sweet plantains, and guasacaca — a cilantro-laced, guacamole-like sauce — while the Reina Pepiada is filled with chicken-avocado salad in citrus mayo." - Rebecca Treon, Eater Staff, Ruth Tobias