Best Dishes Eater Editors Ate This Week: September 16 | Eater NY

"Consisting of a single long counter with a high gray partition behind which food is prepared then passed to diners, Taberu Nomu offers one thing: araw-seafood donburi in three sizes ($20, $28, and $60). Served in barrel-type wooden tubs, the fish—which might be any combination of seven or so varieties—can come with diced cucumbers, shredded egg, or shiso; the menu item called katsurahama features salmon, salmon roe, yellowtail, scallop, tuna, and a head-on raw shrimp." - Eater Staff