The 38 Best Restaurants in Chicago | Eater Chicago

"The best example of Chicago’s iconic Italian beef sandwich exists outside of the city at the two suburban locations of Johnnie’s Beef. The original space in Elmwood Park is a relic that first opened in 1961 (there’s also a second location in Arlington Heights). The menu is simple: beefs (the monosyllabic term locals use for Italian beef sandwiches), charcoal-grilled Italian sausages, and hot dogs. The thin-cut beef is perfectly seasoned with hints of oregano. The hot peppers deliver plenty of heat without overwhelming the meat. Don’t sleep on the beef-sausage sandwich, which combines tender slices with a robust sausage. Pepper-and-egg sandwiches are also available daily; they’re mostly aimed at Catholic customers who need a meat-free option on Lent Fridays. For dessert, there’s a stellar lemon Italian ice. While the city has plenty of beef options, Johnnie’s is worth the drive to the burbs. Best for: A quick bite, answering .what makes an Italian beef so special" - Ashok Selvam