"Executive chef Paul Wahlberg (yes, the brother of Mark and Donnie) learned to cook from his mom, Alma, who spent a lot of time in the kitchen prepping food for her nine kids. She’s the inspiration and namesake for Wahlberg’s fancy Italian spot in the Hingham shipyard, which features a menu emphasizing fresh seafood and indulgent pastas. This spot is best visited in summertime so you can sip cocktails on the wrap-around patio. An al fresco Bombay Sapphire Sparkling Lemon, at sunset, on a couch, by a fire pit, watching boats buzz by? Chef’s kiss." - Vox Creative
