Chef Piero Broglia opens Roma Kitchen | Eater Vegas

"I was pleased to see veteran Las Vegas chef Piero Broglia — the force behind Pasta Mia, Cafe Chloe and Great American Food — return with Chef Piero’s Roma Kitchen, importing a menu of classic Italian dishes to Henderson. Revealed in May, the restaurant occupies a low-key 2,215-square-foot space at the Parkridge Center near Arroyo Grande Boulevard on Horizon Ridge Parkway and offers a compact menu with off-Strip prices and daily specials. Split into antipasti, insalate, pasta and familiar specialties, the menu includes a $9.50 crostini trio with smoked salmon, $12.50 bruschetta, meatballs and fried calamari; pastas feature $22 linguini with shrimp, capellini, fettuccine alfredo, linguini with fresh clams and the Broglia-recommended penne Bolognese. Among the specialties served with the vegetable of the day are a $22.50 breaded chicken Milanese, New Zealand orange roughy, chicken and artichokes, eggplant parmigiana, and salmon served meunière or puttanesca style. The restaurant is located at 1550 W. Horizon Ridge Parkway, Suite P, Henderson, and is open daily from 4–9 p.m." - Bradley Martin