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"Aurora Gutiérrez’s barbacoa stand offers Valles Centrales-style barbacoa and Oaxacan antojitos. The stand serves barbacoa enchilada with either lamb or goat, seasoned with adobo and avocado leaves, cooked in a large pot. The barbacoa enchilada comes with shredded cabbage, limes or lemons, salsa verde, and blanditas. Additionally, the stand offers tlayudas, memelas, tortas, tacos, empanadas de amarillo, and seasonal aguas frescas made by Gutiérrez’s mother Julita Antonio." - Bill Esparza