"Chef Shamil Velazquez, of Delaney Oyster House, will assume the role of executive chef at the Johns Island Minero, as well as retaining his position at Delaney. Velazquez says that his vision for the new place is to lean into larger, dinner-style entrees (not just tacos) and more seafood. He recognizes the fan favorites however and won’t be touching the massive burrito, Valentina-soaked wings, or fried catfish tacos." - Erin Perkins