Bistro · Mid-City
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"James Beard Award-winning chef, Sue Zemanick, is taking over the quaint, Mid City space recently vacated by Rue 127 bistro, to open her own upscale restaurant, according to multiple news outlets." - Stephanie Carter
Coffee shop · City Park
This iconic New Orleans café, nestled in a scenic park, serves up heavenly beignets and chicory coffee, offering a vibrant ambiance that captures the city's spirit.
13 Postcards
Bar · French Quarter
Molly's at the Market is a beloved dive bar in the French Quarter famous for its unbeatable frozen Irish coffee, attracting locals and visitors alike with its chill vibe and hearty drinks.
11 Postcards
New American restaurant · Irish Channel
Coquette, a stylish gem in the Garden District, serves up inventive New American dishes and stellar cocktails in an inviting, homey atmosphere.
21 Postcards
Creole restaurant · French Quarter
Tableau offers classic French-Creole cuisine amidst stunning balcony views of Jackson Square, bringing a lively blend of elegance and local charm.
10 Postcards
Ethiopian restaurant · Seventh Ward
A cozy gem in New Orleans, this charming Ethiopian spot serves up rich, flavorful dishes on festive platters, perfect for sharing and savoring together.
22 Postcards
Cocktail bar · Freret
Cure is a chic cocktail haven in a former firehouse, boasting inventive drinks, a cozy vibe, and a menu of eclectic small plates.
19 Postcards
A cozy Irish pub in New Orleans, known for its frozen Irish coffee, fabulous po'boys, and a welcoming vibe that makes everyone feel like family.
12 Postcards
Event venue · Central City
Tucked away in the city, Paradigm Gardens is a dreamy all-vegetarian venue with lush gardens, perfect for intimate celebrations and unforgettable meals.
3 Postcards
Chinese restaurant · Marigny
At Bao & Noodle, a cozy spot on St. Claude Avenue, you'll find delightful hand-pulled noodles and crispy bao that elevate New Orleans' Asian dining scene.
5 Postcards
Restaurant · Pontchartrain Park
Nestled in a golf course clubhouse, Munch Factory serves up comforting Creole classics like rich gumbo and shrimp and grits, all in a welcoming, scenic setting.