"Several Latin American countries have made the arepas an integral part of their cuisine. Made of pre-cooked corn flour (masarepa) and water, these hearty pancakes are grilled and then stuffed with everything from avocado to meat to cheese, making for a light meal or hand-held dish to eat on the go. Miamians are serious about their arepa fix, and Doggi’s serves some of the best iterations in town, including a Mexican version filled with churrasco, avocado, and pico de gallo." - Juliana Accioly, Olee Fowler
