"This mother-son-run food cart on Stark is essentially an educational center for Guyanese cuisine, with lengthy descriptions and context for each dish posted on the cart’s facade. Here, fluffy “bakes” — fry breads — arrive stuffed with delicately seasoned saltfish or earthy chana aloo, served alongside dishes that emphasize the various cultural influences on the country’s cuisine; for instance, chow mein can come smothered in potato-chicken curry or dal. For dessert, get a bake filled with seasonal jam." - Janey Wong
Bake on the Run
