

5
"I find Golden as bare-bones as a pizzeria can be, yet it has been feeding its Bronx neighborhood for around 65 years; the standing-only dining room and single slice on the counter belie how good that slice is—trim, nicely clotted with good cheese, not quite thin-crusted but crisp and tasty—and you can add pepperoni if you want, though it’s not necessary, and prices remain low." - Robert Sietsema