"Located in Golden Hill, this restaurant helmed by chef David Sim weaves French and Vietnamese influences together in a thoughtful menu. For a special night out, opt for the $120 tasting menu, which features dishes like crudo, pork and crab dumplings, and wagyu. The main menu offers plates ideal for sharing, including a duck liver pate, mushroom congee, and grilled radicchio. Dinner here is a welcome excuse to dress up and embrace an impromptu date night." - Helen I. Hwang