How the Four’n Twenty Meat Pie Became AFL’s Unofficial Game Food | Eater
"This large regional baking facility underpins mass production of a nation‑famous pie, operating at industrial scale (a spokesperson cites output figures of around 50,000 pies per hour) to supply stadiums and retail outlets. The company is investing in a significant expansion — roughly A$20 million — to position the plant as the world’s largest savory‑pie bakery, reflecting both sustained domestic demand and international growth ambitions, even as debates continue about ingredients, sourcing and the future of mass‑produced comfort foods." - Russell Jackson
