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"This is a classic neighborhood Greek restaurant serving the food classic Greek restaurants serve the world over: souvlaki, moussaka, fresh-tasting salads with olives and feta and vinegar. A big plate of food here is around $20, which qualifies as affordable these days in Seattle (especially in Green Lake), but whatever you get don’t leave here without trying the potatoes. These are simple potatoes, roasted in olive oil and herbs and lemon, but the texture is that incredibly hard to achieve combo of tender but not oversoft. Some people come here just for the potatoes. Maybe you will too." - Harry Cheadle