"The real heat-seekers know to head to Howlin’ Ray’s for the batter’s box of wings, served at various spice levels to suit every need. They’re always crispy, and they stay that way until the end of the day, at least. The higher the heat, though, the more impossible they are to put down — so beware. Most people will opt for something in the mild or medium range for that slightly sweet chile kick, but anything above medium-plus or hot is dangerously spicy for most palates." - Eater Staff