"One of the best barbecue spots in Texas opened an outpost in Waco in April 2024. The meats, served by the pound, are the standard fare, with fatty brisket and turkey being the standouts. Terry Black’s keeps its sides classic, so go for potato salad, cole slaw, and mac and cheese. Like all of its locations, the Waco outpost is barbecue chic — a big open space features heavy wooden furniture that is first come, first served, plus a fine patio with covered seats, and a pit room so large it boggles the mind." - Amy McCarthy