"This Berg Hospitality steakhouse recreates the gritty glamour of New York’s Meatpacking District in Houston’s Heights. Designed by Gail McCleese, the industrial aesthetic at the 8,000-square-foot steakhouse and sushi bar uses exposed metals, rustic textures, and soft upholstery fabrics. The space’s original eye-catching red factory crane adorns the dining room, but Prime’s live-fire grills at the restaurant’s center and walls filled with firewood steal the show. Watch as rare cuts of steaks are seared in flickering flames before your very eyes. Enjoy standout dishes like the Dinosaur Bone Marrow with onion jam and grilled sourdough, and sushi dishes like the Prime 131 roll — a combination of A5 wagyu, foie gras, shrimp tempura, avocado, shiso, yuzu aioli, and eel sauce. Don’t skimp on sides or dessert. The ricotta stuffed mac and cheese and the lemon and lime curd dish served with meringue will make for a memorable meal." - Marcy de Luna, Brittany Britto Garley
