The Church by The Lost Abbey

Nautical-themed joint serving up buckets of seafood & other Cajun-Creole classics with craft beer.

Nestled in the East Village, Callie dazzles with its California-Mediterranean dishes crafted by chef Travis Swikard, capturing the essence of local flavors with a touch of elegance.

Casual outpost serving Italian staples, including homemade pasta, plus cocktails and wine.

Festive taqueria serving familiar Mexican dishes including carne asada, carnitas & fish tacos.

This lively spot in Liberty Station specializes in bacon-beef burgers and craft brews, boasting a fun atmosphere with TVs for sports and game nights.

Saturday marketplace with stalls selling fish, shrimp & more, freshly caught by local fishermen.

Full-service chain with a contemporary feel serving unique thin-crust pies, small plates & wine.

Explore the renowned San Diego Zoo, a lush and expansive 100-acre paradise teeming with over 12,000 rare animals and immersive habitats around the globe.

Buzzy gathering place featuring six food stations with global eats, plus a full bar & patio seating.

Chef-owned Japanese outfit in a modest strip-mall locale crafts premium sushi & omakase tastings.