"Choose a table under cover or alfresco at Seabird, the rooftop restaurant at The Hoxton hotel in Southwark, and prepare for a seafood feast. Something raw is a must — the oyster menu is exquisite — then mix and match plates like prawn croquetas, spider crab bisque, and lobster and chips. The octopus roll is something else: a meaty, smoky tentacle smothered with aioli, in a hot dog-style brioche roll." - Daisy Meager