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"Airy and adaptable by design, this Bed-Stuy spot put a spotlight on seasonal produce, poured an award-winning wine list, and served a standout Scotch egg. Opening in 2020 amid shifting regulations, it evolved from a daytime cafe to a front-of-house wine bar with a larger dining room in back and became known as a pop-up venue, a five-year run that winds down with a final service on December 20." - Bettina Makalintal