"Inside, the store telegraphed its status in the same way a boutique cigar or wine store would: medium-roast wood shelves and plenty of negative space. The olive oils were stored in small stainless steel drums (fusti), each with a small tap. A small laminated sign hung from each drum featuring varietal information and tasting notes. The shop owner took an empty glass bottle from a wall of them and filled it up with arbequina olive oil. The quality of the olive oils were, in part, guaranteed by a robust standard called Ultra Premium." - Nishant Batsha