12 Delicious Destinations for Soulful African Cuisines in Los Angeles | Eater LA
"Airport Royal Cuisine serves traditional foods from across Ghana. Try waakye, a mixture of rice and beans, which are served with garri (grated cassava) and spaghetti with a choice of goat or fish. Another popular item is red-red, beans cooked with plantains and palm oil—the reddish palm oil gives the dish its name. The red-red here is served with eggs and fish." - Fiona Chandra
