OC’s 18 Best Bakeries for Bread, Pastries, and More | Eater LA
"In 2019, Karlo Evaristo started baking sourdough at home. Now his bread is used at Filipino brunch hotspot Breezy in San Juan Capistrano, where Evaristo’s loaves are sliced for French toast. While there isn’t a physical storefront, orders can be placed online. For Evaristo, the goal is to show that something simple as bread, done with passion, can be extraordinary and delicious. That’s evident when tasting his heirloom blue corn sourdough, sourdough chocolate babka, and sourdough braided challah, and newly added croissants." - Jenn Tanaka
