"Waliya Kitchen & Cafe in Richardson is not your average Ethiopian restaurant. It shares its space with a gas station off Spring Valley Road and has gained a reputation for serving some of the best African food in town. The exterior is unassuming, but inside, the natural light creates a warm, welcoming atmosphere. Co-owner Fenta Dagnew is known for her rapport with customers and diverse clientele. The cafe roasts and grinds its Ethiopian coffee, offering a surprisingly sweet black coffee. Breakfast includes dulet made with beef, liver, kidney, and tripe, while vegan and vegetarian options like the veggie combo are popular. Waliya offers freshly made dishes from local produce, such as kitfo, smoothies, and its most-ordered shiro. The menu also includes tibs and doro wat, catering to various tastes. Opened in August, it’s become a community favorite for its homestyle meals and Ethiopian hospitality. Located at 236 E Spring Valley Rd, Richardson, it operates Monday to Saturday from 7 a.m. to 10 p.m. and Sundays from 9 a.m. to 10 p.m." - Charity Chukwu
