Best Bars and Restaurants in Nashville’s Wedgewood-Houston Neighborhood | Eater Nashville
"Naples-born chef Egidio Franciosa and his wife, Jannah, turned a popular mobile pizzeria into this brick-and-mortar beauty with a sweet patio. You can order lovely apps, salads, Italian wines and cocktails, and pastas like bucatini with octopus ragu, but the star of Il Forno remains Neapolitan-style pizza like margherita or diavolo wood-fired at 900 degrees for 90 seconds in a wood-fired brick oven built in Naples." - Kellie Walton
