"Just a stone’s throw down Jalan Alor from Wong Ah Wah, Restoran Meng Kee Grill Fish is a sight to behold. Sweating chefs stand in a row in front of woks, engulfed in clouds of steam and furiously and precisely tossing food into the air. The pans and spatulas clang in a metallic symphony as the chefs turn out crowd favorites like fried rice, oyster omelets, and spreads of fresh seafood. [$$]" - Ian Poh Jin Tze