Chicago’s Best Breakfast Spots
"This West Town newcomer has a small and mighty baked goods program. The scones, sweet onion tart, and biscuit are delightful on their own. They’ll also make that into a sandwich, part of a prix fixe weekday brunch menu on select days. Service starts at 10 for brunch on Wednesday through Sunday. But that counts as a late breakfast, too." - Samantha Nelson, Eater Staff
Ashok Selvam/Eater Chciago
