Palace Café by Dickie Brennan & Co.

A beloved New Orleans cafeteria since '38, this bustling spot serves up legendary po' boys, giant biscuits, and hearty Southern comfort food.

Classic, upscale New Orleans dishes by celebrity chef Emeril Lagasse in a sleek, modern space.

Step into Antoine’s, a historic gem in the French Quarter, where the charming atmosphere and classic French-Creole cuisine promise a memorable dining experience.

Compere Lapin combines Caribbean and European influences, serving up vibrant New Orleans flavors in a chic, welcoming atmosphere.

Chef Eric Cook's acclaimed 2-level bistro turning out elevated Southern classics in cool surrounds.

Wood-lined cocktail lounge & whiskey bar with live music, updated pub fare & Creole classics.

Special-occasion spot serving modern, seasonal Louisiana fare in a refined, wood-paneled space.

Turkey and the Wolf is a vibrant sandwich haven in NOLA, blending quirky decor with inventive bites like collard green melts and fried bologna.

Old-school, family-run watering hole offering a robust beer list and regular bar bites, plus sports on TV.

Upscale, hip restaurant serving Asian fusion fare, vegetarian options, and signature cocktails.