"When maximum comfort calls, this cozy old-school fixture on South Broadway answers with an enormous menu that guarantees something for everyone — from raw oysters to liver and onions, menudo to myriad molcajetes, pozole to pork chops smothered in green chile, and huevos rancheros to enchiladas in mole. A full bar does its part to ease the mind as well." - Ruth Tobias, Eater Staff
