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"At the waterside Paulus Hook spot I appreciated that the 14-year-old bistro smartly riffs on bouillabaisse with a Mediterranean seafood stew (saffron-pink potage, $28) that leans on local cod, mussels, clams, squid, and scallops for oceanic flavor, brightened with just the right garlic and tomatoes; croutons sit on top like beached boats and the portion is enough for two — but bring your own rouille to smear on the croutons." - Eater Staff