The Best Indian Restaurants in Dallas | Eater Dallas
"Zero in on the noodle section of the menu for Calcutta chow mein noodles, which are stir-fried thin wheat noodles with assorted vegetables doused in soy, vinegar and garam masala sauce, and Khao Suey, a Burmese specialty with a coconut curry sauce. Add egg, tofu, paneer, chicken or shrimp to any noodle dish. All meats served are also certified halal." - Courtney E. Smith
