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"The recipe for Champagne brie soup at St. Martin’s Wine Bistro in East Dallas is a well-kept secret, but chef Bobby Weddle let us know that it involves a mélange of brie, sparkling wine, chicken stock, and cream." - Rachel Pinn
French classics, live piano music, romantic dimly-lit atmosphere
4223 Bryan St, Dallas, TX 75204 Get directions
$50–100
American restaurant · Deep Ellum
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18 Postcards
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2 Postcards
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7 Postcards
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34 Postcards
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5 Postcards
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