Virginia’s Newest Barbecue Joint Opens Inside a Founding Farmers | Eater DC

"Getting into the barbecue game for the first time, the DMV mini-chain’s Alexandria outpost is the testing ground for Founding Farmers BBQ, which debuts via Thanksgiving and Christmas takeout menus before rolling out a Central Texas–styled lineup in early 2026. Expect ribs, brisket, wings, house-made sauces, and sides served in two- or four-person portions, the result of a year spent studying equipment, experimenting with different woods, and sourcing the right meats by co-owner Michael Vucurevich and chef Joe Goetze, who has lived in Texas for decades; inspirations include Salt Lick, Terry Black’s, Kruez Market, and Franklin Barbecue." - Tierney Plumb