"This certified gluten-free breakfast and lunch spot tucked away in Avondale Estates offers sweet and savory options that often have vegan versions, too. For something savory, try a build-your-own breakfast sandwich with a house-made biscuit. For a sweeter morning meal, order a classic Belgian waffle made with vanilla and cinnamon, and top it with fruit and whipped cream. Gluten-free baked goods and treats are available in the pastry case." - Kris Martins