Philadelphia’s Best Restaurants With BYOB Policies | Eater Philly
"Chef Michael Millon curates A Mano’s menu according to the seasons, so you can expect a dynamic dining experience whether you opt for three or four courses. The appetizers and pasta courses include fish, chicken, and pork shank in traditional Italian preparations with a twist. It all goes extremely well with any Sicilian wine." - Annemarie Dooling
