"This Ethiopian smokehouse has been racking up accolades, from publications including Texas Monthly and the New York Times, as a great fusion option. Since it opened in 2018, owners Patrick and Fasicka Hicks have really hit a groove by incorporating traditional Ethiopian flavors into traditional Texas barbecue. The Tex-Ethiopian options include a huge platter with injera, injera nachos, awaze meats, and firfir migas." - Courtney E. Smith
Smoke’N Ash BBQ