"Country Mile is coming to Watertown, focusing on healthy food without being branded as 'health food'. The cuisine will prominently feature vegetables, grains, and local seafood. The presentation of the dishes is described as minimalist, random, and almost anarchistic, without the overuse of flowers. The restaurant is built and designed by Matt Sargent, with Nancy Sargent running the front of the house. The drink selection will focus on local beers and classic cocktails, with a unique selection of bourbon, gin, and mezcal." - Terrence Doyle
