"This Los Feliz hangout offers vibey interiors and a fully vegan menu alongside its regular (non-vegan) Italian staples. On the vegan side, find a Caprese salad with homemade rice mozzarella, “Calamari Vegani” served with marinara, an almond ricotta and bread plate, plus pastas like rigatoni puttanesca and fettuccine al funghi (a slow-cooked mushroom ragu topped with almond crumbles). The restaurant is open for lunch as well on Saturdays and Sundays." - Mona Holmes, Rebecca Roland
Jakob N. Layman
