Best New Restaurants in Dallas July 2025 | Eater Dallas
"This spot had us at kosher and vegetarian pizzas. Owners Yehuda and Lital Alila, who relocated to DFW from Israel, sought to establish a Mediterranean-inspired pizza joint, serving pizzas packed with colorful ingredients. There’s a Mykonos pizza (red sauce with mozzarella and Bulgarian cheese, Kalamata olives, red onion, and za’atar), a vegetable pie (zucchini, sweet potato, eggplant, and caramelized onion), and a gluten-free margherita pizza. Breakfast promises a variety of pasta and egg dishes, including omelets and shakshuka." - Courtney E. Smith
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