"When: December 24 Pricing: $75 per person, or $95 per person with an optional wine pairing Other notes: The meal includes a zuppa di pesce, or fish stew with mussels, shrimp, and clams, linguini with sea urchin crema and squid, plus a warm panettone bread pudding with peppermint gelato for dessert. Reserve: The dinner will take place at Tuscan Kitchen’s Seaport, Burlington, and Salem locations. Reservations are available here." - Erika Adams, Rachel Leah Blumenthal