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"I checked out the glassy downtown location of NYC’s mini-Japanese chain. This most-recent one, open since 2022, stands apart with stunning views of St. Patrick’s Old Cathedral across the street. I scored the last seat at a soft turquoise bar stool to watch the team’s sushi-making skills at work. The classics are done well, as seen in my six-piece spicy tuna roll ($15), which paired well with a unique glass of Japanese white from Katsunuma Winery ($18). A front-row seat at the bar doubles as a show, with my high-pouring mixologist producing seasonals that currently toy with sake, garam masala, and anise. The Manhattan company is now on Grubhub and DoorDash, which makes for a nice night of sushi at home." - Bettina Makalintal