"Anival Constanso and his family opened this convivial restaurant in the “Little Argentina” area of Miami Beach in 1992. It operates with counter service from morning to night, offering a coffee bar, a selection of empanadas, sandwiches, and entrees like matambre, thinly-sliced stuffed veal served inside mini French bread, and Fugazza, an Argentine-style onion pizza. The pastry window is dedicated to facturas, the country’s classic pastry, and tropical cakes with peaches, dulce de leche, and passionfruit mousse." - Juliana Accioly