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"Chef-owner Kris Yenbamroong mines Northern Thai street-food culture with the eye of both aficionado and sociologist, presenting deeply flavored, spicy dishes; a recommended starting point is the fried larb “meatballs” made from pork meat, liver, and blood, after which the menu’s robust offerings reward further exploration." - Bill Addison
Live music, art vendors, food trucks, and craft drinks
155 Willowbend Rd, Peachtree City, GA 30269 Get directions