12 Restaurants That Nearly Made the Essential California 38 | Eater
"Chef-owner Kris Yenbamroong mines Northern Thai street-food culture with the eye of both aficionado and sociologist, presenting deeply flavored, spicy dishes; a recommended starting point is the fried larb “meatballs” made from pork meat, liver, and blood, after which the menu’s robust offerings reward further exploration." - Bill Addison
