
2

"I sampled White Restaurant, which traces its roots to a hawker stall founded in 1999; its specialty, white bee hoon, features fine rice noodles in a pale broth said to be simmered for eight hours and is stoked with egg, squid and shrimp, coming alive with added chile sauce (noting that most things we tried at Urban Hawker were well seasoned but not as spicy as we'd hoped)." - Robert Sietsema