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"Classic is the name of the game at this white tablecloth French restaurant that’s been dishing out Burgundy escargot and coq au vin in the neighborhood for a decade. Spearheaded by French-born chef Jacky Robert, the menu sticks to classics done well. Plan ahead by checking the plats du jour menu with sweetbreads on Wednesdays, veal kidneys every Friday, and lamb chops for Sundays." - Celina Colby
