Best Restaurants in Marin County | Eater SF
"The 10-course prix fixe menu tilts Japanese but embraces global flavor at chef Ron Siegel’s upscale yet casual restaurant Madcap. The beverage list gives great consideration to bubbly wine — nearly two pages of mostly French Champagne plus a few Americans and Italians — that play well with celery root, black truffle, and citrus salad or vadouvan-inflected short rib tortelloni. The house has earned one Michelin star for as long as the publisher has printed its California guide." - Christina Mueller
Madcap
