"Specializing in Mediterranean style cuisine this spectacular hilltop restaurant at Falkner Winery is open for lunch from 11:30 a.m. to 3:30 p.m. Helmed by executive chef Jason Barradas, who trained at the Le Cordon Bleu College of Culinary Arts in San Francisco, small plates include herb-encrusted Hokkaido scallops and a California shrimp Caprese, while entrées range from a grilled Spanish octopus to seafood Portofino. It’s worth noting that Falkner’s 2018 Sauvignon Blanc and Viognier both make for easy afternoon drinking." - Keri Bridgwater
Courtesy Photo/Visit Temecula Valley
